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Ingredients
US|METRIC
3 SERVINGS
- 1 1/2 cups chicken stock (or low-sodium chicken broth)
- 1/4 cup oyster sauce (oyster sauce)
- 2 Tbsp. soy sauce
- 1 Tbsp. sugar
- 2 Tbsp. chinese rice wine (or medium-dry Sherry)
- 8 oz. pork loin (thinly sliced, or chicken)
- 16 oz. rice noodles (fresh, cut into 3/4-inch-wide strips)
- 1/4 cup vegetable oil
- 1/4 lb. snow peas (trimmed)
- 4 scallions (cut into 2-inch-long julienne)
- 2 tsp. chopped garlic (finely)
- 2 tsp. peeled fresh ginger (finely chopped)
- 1/2 tsp. cornstarch (mixed with 2 teaspoons water)
- 1/2 cup mung bean sprouts (fresh)
- 3 drops sesame oil (Asian)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4.5g23% |
| Trans Fat0.5g |
| Cholesterol50mg17% |
| Sodium1500mg63% |
| Potassium610mg17% |
| Protein23g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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