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Chow Down This Creamy Sausage Potato Chowder For A Satisfying Supper!
RECIPE ROOST10Ingredients
55Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. breakfast sausage (Johnsonville ground)
- 1 lb. gold potatoes
- 16 oz. corn kernels (frozen Green Giant)
- 1 tsp. McCormick Garlic Powder
- 1 tsp. McCormick Onion Powder
- 1/2 tsp. dried thyme (McCormick)
- 1/2 tsp. Morton Salt
- 4 cups vegetable broth (College Inn, or chicken broth)
- 1/4 cup Gold Medal Flour
- 1 cup heavy cream (Borden)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium2450mg102% |
| Potassium810mg23% |
| Protein32g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium90% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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