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Ingredients
US|METRIC
4 SERVINGS
- 5 cups green tomatoes (coarsely chopped, about 5 tomatoes)
- 5 cups cabbage (coarsely chopped, about 1 1/2 pounds cabbage)
- 1 1/2 cups yellow onion (finely chopped, or sweet onion)
- 2 cups chopped bell pepper (coarsely, at least 1 red for color, about 4 peppers)
- 1/3 cup kosher salt (or pickling salt)
- 2 1/2 cups cider vinegar
- 1 cup light brown sugar (packed)
- 1 Tbsp. mustard seeds
- 2 cloves minced garlic (finely, fresh only)
- 1 tsp. celery seed
- 1/2 tsp. red pepper flakes (teaspoon, optional)
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