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Description
Choux au craquelin—dressed-up pâte à choux filled with pastry cream—are a delicious sweet treat.
Ingredients
US|METRIC
18 SERVINGS
- 4 oz. light brown sugar (1/2 cup; 115g)
- 4 oz. unsalted butter (1 stick;115g, cut into 1/2-inch cubes, and softened to about 68°F, 20°C)
- 4 oz. all-purpose flour (about 1 scant cup; 115g, sifted)
- 1/8 tsp. Diamond Crystal Kosher Salt (; for table salt, use half as much by volume)
- 1 choux pastry (recipe, made with water, transferred to a pastry bag fitted with a 1/2-inch plain round tip)
- 1 vanilla
- 1 vanilla
- 1 pastry
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium20mg1% |
| Potassium15mg0% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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