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Choux Puffs with Sweet potato creme patisserie
THE SWEET SPOT16Ingredients
85Minutes
220Calories
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Ingredients
US|METRIC
14 SERVINGS
- 100 grams butter (plus extra ½ block of butter to grease tray)
- 5 grams caster sugar
- 105 mL water
- 135 mL milk
- 5 grams salt
- 135 grams plain flour
- 3 eggs
- 1 egg yolk
- 450 mL milk
- 1/2 vanilla bean
- 42 grams cornstarch
- 1/4 tsp. salt
- 3 eggs
- 1 yolk
- 140 grams sugar
- sweet potato (*can’t remember how much mashed, I used, probably between 150-250g*)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium300mg13% |
| Potassium180mg5% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber<1g2% |
| Sugars14g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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