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Description
Chouquettes are small choux pastry puffs topped with snowy white grains of pearl sugar. They bake up quickly and make a delicious snack or after-dinner treat.
Ingredients
US|METRIC
24 SERVINGS
- 1 choux pastry (recipe, made with milk and the optional sugar, transferred to a pastry bag fitted with a 1/2-inch plain round tip, see note)
- 1 large egg (whisked with 1 tablespoon water)
- sugar (Pearl, nib, for decorating puffs, see note)
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Notes
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