Chouquette Saint Honoré Cake Recipe | Yummly

Chouquette Saint Honoré Cake

CHEF ISO
30Ingredients
45Minutes
1730Calories
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Ingredients

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  • 10 inches puff pastry (sheet of, store bought or homemade)
  • 3 tablespoons white sugar
  • egg (for egg wash, which can be used for this and the choux)
  • 120 grams whole milk (4.2 ounces, 1/2 cup)
  • 120 grams water (4.2 ounces, 1/2 cup)
  • 120 grams butter (4.2 ounces 8.5 tablespoons)
  • 145 grams flour (preferably bread flour, 5.1 ounces, 1 cup)
  • 6 grams salt (0.2 ounces, 1 level tablespoon kosher salt)
  • 6 whole large eggs
  • egg (additional, for egg wash)
  • 1 handful pearl sugar
  • 8 egg yolks (120 grams, 4.2 ounces)
  • 760 grams milk (27 ounces, 3.5 cups)
  • 200 grams sugar (7 ounces, about 1 cup)
  • 4 tablespoons flour (sifted)
  • 4 tablespoons corn starch (sifted)
  • 2 teaspoons vanilla
  • 2 tablespoons cognac (optional)
  • 235 grams heavy whipping cream (8.3 ounces, 1 cup)
  • 2 tablespoons sugar
  • 1 vanilla bean pod (or 1 tsp vanilla extract)
  • 3 grams powdered gelatin (0.1 ounces, about 2 teaspoons)
  • 120 grams whole milk (4.2 ounces, 1/2 cup)
  • 120 grams water (4.2 ounces, 1/2 cup)
  • 120 grams butter (4.2 ounces 8.5 tablespoons)
  • 145 grams flour (preferably bread flour, 5.1 ounces, 1 cup)
  • 1 tablespoon salt
  • 6 whole large eggs
  • egg (additional, for egg wash)
  • 1 handful pearl sugar
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    NutritionView More

    1730Calories
    Sodium122% DV2930mg
    Fat138% DV90g
    Protein59% DV30g
    Carbs67% DV200g
    Fiber8% DV2g
    Calories1730Calories from Fat810
    % DAILY VALUE
    Total Fat90g138%
    Saturated Fat52g260%
    Trans Fat
    Cholesterol810mg270%
    Sodium2930mg122%
    Potassium660mg19%
    Protein30g59%
    Calories from Fat810
    % DAILY VALUE
    Total Carbohydrate200g67%
    Dietary Fiber2g8%
    Sugars129g258%
    Vitamin A60%
    Vitamin C4%
    Calcium45%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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