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Ingredients
US|METRIC
4 SERVINGS
- 10 inches puff pastry (sheet of, store bought or homemade)
- 3 Tbsp. white sugar
- egg (for egg wash, which can be used for this and the choux)
- 120 grams whole milk (4.2 ounces, 1/2 cup)
- 120 grams water (4.2 ounces, 1/2 cup)
- 120 grams butter (4.2 ounces 8.5 tablespoons)
- 145 grams flour (preferably bread flour, 5.1 ounces, 1 cup)
- 6 grams salt (0.2 ounces, 1 level tablespoon kosher salt)
- 6 whole large eggs
- egg (additional, for egg wash)
- 1 handful sugar pearls
- 8 egg yolks (120 grams, 4.2 ounces)
- 760 grams milk (27 ounces, 3.5 cups)
- 200 grams sugar (7 ounces, about 1 cup)
- 4 Tbsp. flour (sifted)
- 4 Tbsp. corn starch (sifted)
- 2 tsp. vanilla
- 2 Tbsp. cognac (optional)
- 235 grams heavy whipping cream (8.3 ounces, 1 cup)
- 2 Tbsp. sugar
- 1 vanilla bean pod (or 1 tsp vanilla extract)
- 3 grams powdered gelatin (0.1 ounces, about 2 teaspoons)
- 120 grams whole milk (4.2 ounces, 1/2 cup)
- 120 grams water (4.2 ounces, 1/2 cup)
- 120 grams butter (4.2 ounces 8.5 tablespoons)
- 145 grams flour (preferably bread flour, 5.1 ounces, 1 cup)
- 1 Tbsp. salt
- 6 whole large eggs
- egg (additional, for egg wash)
- 1 handful pearl sugar
- 8 egg yolks ((120 grams, 4.2 ounces))
- 760 grams milk ((27 ounces, 3.5 cups))
- 200 grams sugar ((7 ounces, about 1 cup))
- 4 Tbsp. flour (sifted)
- 4 Tbsp. cornstarch (sifted)
- 2 tsp. vanilla
- 2 Tbsp. cognac ((optional))
- 235 grams heavy whipping cream ((8.3 ounces, 1 cup))
- 2 Tbsp. sugar
- 1 vanilla beans (pod)
- 3 grams powdered gelatin ((0.1 ounces, about 2 teaspoons))
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