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Choucroute Garnie (Alsatian Pork and Sauerkraut Stew)
TASTING TABLE16Ingredients
2Hours
620Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1/4 cup duck fat
- 1 lb. kielbasa
- 1 lb. slab bacon (double-smoked, halved lengthwise)
- 12 oz. bratwurst (4 links)
- 1/2 baby back ribs (rack, 1 pound, halved crosswise)
- 1 lb. sauerkraut (drained)
- 1 tsp. juniper berries
- 1 tsp. whole black peppercorns
- 10 whole cloves
- 4 garlic cloves (thinly sliced)
- 3 bay leaves
- 1 1/2 cups chicken stock
- 1 1/2 cups dry white wine (preferably an Alsatian Riesling)
- 1 lb. red skin potatoes (baby)
- mustards (Assorted, for serving)
- crusty bread (for serving)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1590mg66% |
| Potassium640mg18% |
| Protein21g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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