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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. goose fat (optional)
- 4 slices bacon (preferably thick-cut and Maple flavor, cut into 1-inch pieces)
- 1 lb. pork belly (skin removed)
- 1 onion (large, chopped)
- 2 garlic cloves (coursely chopped)
- 1 tsp. juniper berries
- 4 whole allspice berries
- 5 whole cloves
- 1/2 tsp. whole black peppercorns
- 2 bay leaves
- 2 red delicious apples (unpeeled, cored, cut into 1-inch pieces)
- 500 grams sauerkraut (squeezed dry)
- 1 kg sausages (fully cooked assorted, such as bratwurst, burenwurst, weisswurst, Frankfurter, Strasbourg, Montbéliard, kielbasa, etc)
- 2 cups pinot blanc (Alsatian, or other dry white wine)
- 2 cups chicken broth
- mustards
- horseradish
- condiments
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NutritionView More
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1660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1660Calories from Fat1340 |
% DAILY VALUE |
Total Fat149g229% |
Saturated Fat51g255% |
Trans Fat |
Cholesterol285mg95% |
Sodium2360mg98% |
Potassium1390mg40% |
Protein56g |
Calories from Fat1340 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber7g28% |
Sugars14g |
Vitamin A6% |
Vitamin C50% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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