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Description
Literally “garnished cabbage,” this classic Alsatian dish features mellow sauerkraut garnished indeed---with a wealth of smoked meats. Serve an Alsatian white wine with this dish, and lightly buttered rye bread or pumpernickel.
Ingredients
US|METRIC
10 SERVINGS
- 4 lb. sauerkraut (refrigerated, rinsed well and drained)
- 1/2 lb. bacon (diced)
- 2 onions (large, peeled and coarsely chopped)
- 3 carrots (pared and sliced)
- 1/2 cup parsley (chopped)
- 2 bay leaves
- 10 black peppercorns
- 10 juniper berries
- 4 whole clove
- 3 cups white wine (fruity, Riesling or Mosel)
- 4 cups chicken broth
- 1 lb. boneless pork loin roast (cubed)
- 1/2 lb. ham (cubed)
- 1 lb. smoked pork sausage (sliced)
- 1 lb. brats (sliced)
- 2 green apples (tart, cored and coarsely chopped)
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Directions
- In a large Dutch oven, or other kettle with lid, slowly cook bacon with carrots and onion over medium heat, stirring occasionally, about 8-10 minutes. Place parsley, bay leaves, peppercorns, juniper berries and cloves in cheesecloth bag or large tea strainer. Add to pot along with sauerkraut, wine and broth. Bring to a boil; cover and simmer for 1 hour. Add pork loin, ham, sausage, and bratwurst; simmer another hour. Add apples and simmer for 20 minutes more. Serve immediately or refrigerate overnight and reheat to serve.
NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1500mg63% |
| Potassium1000mg29% |
| Protein26g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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