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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. sauerkraut
- 1/2 tsp. caraway seeds
- 12 peppercorns
- 12 peppercorns
- 1/4 tsp. cracked pepper
- 2 carrots (scraped and cubed)
- 1 lb. pork butt (smoked, boneless, trimmed and thickly sliced)
- 6 pork shoulder (chops, bone removed)
- 1 cup wine (Rhine or Alsatian)
- 1 tsp. salt (or to taste)
- 1/2 lb. knockwurst
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