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Chorizo, Onion and Potato Tacos With Salsa Verde
FOOD529Ingredients
60Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- vegetable oil (or bacon fat)
- 1 lb. portuguese chorizo (*, cut in half lengthwise and sliced into ¼ “ slices)
- 20 oz. yukon gold potatoes (cubed, skin on)
- 10 oz. yellow onion (peeled and chopped in 1/3 inch dice)
- 20 oz. salsa verde (Trader Joe's brand is greator Tomatillo Sauce)
- 2 pkg. corn tortillas (12 each, from refrigerated case in the market, Trader Joe's are excellent and better than the Whole Foods brand)
- 3 cups yoghurt (Plain, ; about 1/2 cup per person)
- chopped cilantro (optional)
- salt (You are not likely to want salt for this recipe.)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat17g85% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium2450mg102% |
| Potassium1690mg48% |
| Protein39g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber12g48% |
| Sugars18g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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