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Chorizo, Sundried Tomato, and Mozzarella Cake
LOLIBOX11Ingredients
70Minutes
630Calories
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Description
Savory cake that is closer to a mealtime bread in density and flavors. This cheesy mozzarella and sundried tomato cake can be sliced up and eaten as an on-the-go snack, or toasted for a delicious bread. It’s marbled with bright colors from the red juicy tomatoes and chunks of salty, savory chorizo all held together with stingy, fresh mozzarella cheese and baked to perfection.
Ingredients
US|METRIC
4 SERVINGS
- 3 eggs
- 150 grams flour
- 2 tsp. yeast
- salt (to taste)
- ground black pepper (to taste)
- evaporated milk (15 cl.)
- oil (10 cl.)
- 1/2 chorizo (chopped)
- 10 dried tomatoes
- 100 grams Emmental cheese (grated)
- 1 mozzarella cheese (thinly sliced)
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Directions
- Preheat oven to 180 degrees Celsius.
- In a bowl, beat the eggs, flour, yeast, salt, and pepper.
- Add evaporated milk and oil and mix until smooth.
- Add the chorizo, dried tomatoes, Emmental cheese, and Mozzarella. Mix.
- Pour this mixture into a buttered loaf pan and bake for 45 minutes.
NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1020mg43% |
| Potassium580mg17% |
| Protein35g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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