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Chorizo, Roasted Radish and Chickpea Salad with a Sumac Dressing
SPAULYSEASONALSERVINGS14Ingredients
50Minutes
1470Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 bunch radishes
- 1 tsp. honey
- 3 pinches butter
- 4 chorizo (cooking mini, sliced)
- 1 can chickpeas (drained and rinsed)
- 4 cherry tomatoes (medium, quartered)
- 1 bag salad (I used watercress)
- 2 Tbsp. olive oil
- 1 Tbsp. lemon juice
- 1 tsp. sumac
- 1/4 tsp. smoked paprika
- 1 tsp. runny honey
- 1 tsp. pomegranate molasses (optional)
- 1 pinch dried oregano (mint and salt)
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NutritionView More
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1470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1470Calories from Fat920 |
| % DAILY VALUE |
| Total Fat102g157% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium3490mg145% |
| Potassium1660mg47% |
| Protein67g |
| Calories from Fat920 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber11g44% |
| Sugars10g |
| Vitamin A130% |
| Vitamin C60% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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