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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 lb. mexican chorizo (ground chorizo)
- 1 garlic clove (minced)
- 2 Tbsp. minced onions
- 1 poblano pepper (chopped)
- 1 cup corn kernels (canned)
- 4 flour tortillas
- 1/2 cup cotija cheese (about 2 tbsp per serving/tortilla)
- 1/2 cup sour cream (or crema, about 2 tbsp per serving/tortilla)
- lime wedges (to serve)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat26g130% |
| Trans Fat0g |
| Cholesterol150mg50% |
| Sodium2500mg104% |
| Potassium710mg20% |
| Protein49g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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