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Chorizo, Dubliner, and Vegetable Quiche
HEZZI-D'S BOOKS AND COOKS12Ingredients
70Minutes
270Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 refrigerated pie crust
- 1/2 lb. chorizo sausage
- 1 cup bell peppers (chopped, I used green and red)
- 1/2 onion (chopped)
- 1/2 cup asparagus (cut into 1 inch pieces)
- 2 tsp. black pepper
- 5 eggs
- 4 garlic cloves (minces)
- 1 cup Dubliner cheese (shredded)
- 1 cup milk
- 2 tsp. Herbs de Provence
- 1 tsp. paprika
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium440mg18% |
| Potassium250mg7% |
| Protein11g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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