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Chorizo, Apple and Corn Bread Stuffing
PATI JINICH12Ingredients
50Minutes
100Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 lb. casings (Mexican chorizo, removed, coarsely chopped)
- 1 1/2 whole white onions (peeled and chopped)
- 4 cloves garlic (peeled, coarsely chopped)
- 4 stalks celery (rinsed and sliced)
- 2 Granny Smith apples (cored and chopped)
- 1 cup slivered almonds (or chopped pecans)
- 1/2 tsp. dried thyme
- 1/2 tsp. dried marjoram
- 1/2 tsp. coarse sea salt (or kosher)
- 1 1/2 lb. Corn Bread (cubed, about 8 cups)
- 1 1/2 cups homemade chicken broth (or store bought)
- 1 cup juices (cooking, from the Thanksgiving Turkey, or substitute 1 additional cup chicken broth)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium125mg5% |
| Potassium190mg5% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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