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Chorizo n’ Cheez Vegan Potatoes Gratin
VEGGIES AT TIFFANI’S6Ingredients
48Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. yukon gold potatoes (approx., thinly sliced about 1/8 of an inch slices— I use a mondolin)
- 6 oz. soy chorizo (half of a standard sized package)
- 1 1/2 cups yellow onion (or white, diced)
- 1 Tbsp. garlic (minced)
- oil (choice, for cooking)
- 1 cup cashew (Cheez Sauce)
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Directions
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium550mg23% |
| Potassium1110mg32% |
| Protein25g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A0% |
| Vitamin C30% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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