Chorizo in Red Wine

VIKALINKA(3)
Splushka: "Very tasty, simmering until the sauce thickens wo…" Read More
6Ingredients
25Minutes
430Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 2 cloves garlic
  • 2 rosemary sprigs
  • 300 grams cured chorizo (sliced)
  • 250 milliliters red wine
  • 1 teaspoon honey
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    NutritionView More

    430Calories
    Sodium39% DV930mg
    Fat49% DV32g
    Protein35% DV18g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories430Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol65mg22%
    Sodium930mg39%
    Potassium400mg11%
    Protein18g35%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Splushka a year ago
    Very tasty, simmering until the sauce thickens would have overcooked the chorizo, though??
    Leon Bennett a year ago
    Absolutely beautiful well recommended, the ingredients go really well together
    Philip N 2 years ago
    Fantastic recipe! Ive made this 4 or 5 times and it makes the perfect appetizer I use the ibierco chorizo from the deli counter...👌🏼

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