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Chorizo and Pumpkin Baked Ziti
BURRATA AND BUBBLES14Ingredients
55Minutes
600Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. dried ziti (rigatoni or penne)
- 1 whole milk ricotta (15-ounce container)
- 1 egg (slightly beaten)
- 1/2 cup freshly grated Parmesan
- 1 lb. fresh chorizo (allow to sit in room temperature for 30 minutes)
- 1 onion (chopped)
- 3 garlic cloves (minced or grated)
- 1 cup chicken stock
- 1/2 cup heavy cream
- 1 pumpkin puree (15-ounce can)
- 1/4 cup chopped fresh sage (plus more for garnish)
- 1 tsp. salt
- 2 ground cinnamon
- 2 cups shredded fontina
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1600mg67% |
| Potassium440mg13% |
| Protein28g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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