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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup cacique (crumbled, ® Beef Chorizo or Cacique® Pork Chorizo)
- 2 lb. boiled potatoes (medium, peeled)
- 1/2 cup extra-virgin olive oil
- 1/2 tsp. salt
- 2 jalapeño chiles (fresh, thinly sliced)
- 1 onion (large, halved and cut lengthwise into ¼-inch wide strips)
- 1 lb. red bell peppers (or Italian frying peppers, cut lengthwise into ¼-inch wide strips)
- 3/4 cup chicken stock
- 1 Tbsp. cilantro (chopped)
- 4 tortillas (corn or flour)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium820mg34% |
| Potassium1200mg34% |
| Protein13g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C280% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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