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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil
- 2 chorizo (fresh, Mexican, links, casing removed and crumbled)
- 2 garlic cloves
- 1 poblano pepper (ribbed, seeded, and finely chopped)
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded sharp cheddar cheese
- 1/4 tsp. cayenne
- 1/4 tsp. granulated onion
- tortillas (for serving)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1140mg48% |
| Potassium310mg9% |
| Protein29g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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