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Chorizo and Mushroom Stew and Cooking with the Multicooker Redmond RMC-M90E
RECIPES FROM A PANTRY9Ingredients
40Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 leek (finely sliced)
- 2 carrot (chopped)
- 100 grams chorizo (sliced)
- 250 grams chestnut mushrooms
- 400 grams borlotti beans (drained and rinsed)
- 3 Tbsp. tamari soy sauce
- 650 mL sauce (hot chicken)
- fresh coriander (cilantro to garnish, optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1820mg76% |
| Potassium2370mg68% |
| Protein37g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber32g128% |
| Sugars20g |
| Vitamin A140% |
| Vitamin C15% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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