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Description
Inspired by the traditional Portuguese Bola de Carne (bread with meat), this Chorizo and Fennel Loaf is full of savory flavor. An unleavened bread, this Chorizo and Fennel loaf does not require a rising agent. Made with olive oil instead of butter, this savory loaf is heart healthy. Spicy chorizo and fennel add a burst of flavor to each slice of this bread. Similar in texture to cornbread, this bread can be served as a tasty side or alongside a green salad.
Ingredients
US|METRIC
4 SERVINGS
- 4 eggs
- 4 Tbsp. olive oil
- 250 mL milk
- salt (as needed)
- 500 grams flour
- 2 tsp. baking powder
- 1 tsp. fennel seeds (ground)
- 2 chorizos (chopped)
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Directions
- Preheat oven to 200 degrees Celsius.
- In a blender or food processor, add the eggs one at a time, while beating them.
- Add the olive oil, milk, salt, and beat for a little longer.
NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium1280mg53% |
| Potassium580mg17% |
| Protein36g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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