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Chorizo and Dried Mushroom Risotto
HTTP://WWW.RICARDOCUISINE.COM/10Ingredients
40Minutes
660Calories
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Description
Chorizo and Dried Mushroom Risotto
Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. chanterelle mushrooms (dried, coarsely chopped)
- 1 1/2 cups boiling water
- 4 cups chicken broth
- 1 onion (finely chopped)
- 6 oz. chorizo sausage (diced)
- 2 Tbsp. butter
- 2 cups arborio rice
- 1 cup grated Parmigiano Reggiano cheese
- salt
- pepper
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Directions
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium840mg35% |
| Potassium530mg15% |
| Protein23g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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