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Chorizo and Corn Stuffed Poblano Peppers
STRAWBERRY KITCHEN10Ingredients
45Minutes
160Calories
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Ingredients
US|METRIC
10 SERVINGS
- 10 poblano peppers (large)
- 6 oz. mexican chorizo
- 1/2 cup white corn (Canned Chipotle)
- 2 Tbsp. cornmeal
- 1 Tbsp. all-purpose flour
- 1/4 tsp. salt
- 1 cup cream style corn
- 1/4 cup sharp cheddar cheese (shredded)
- 1/4 cup pepper jack (shredded)
- 4 oz. queso fresco (and cilantro for garnish, if desired, optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium410mg17% |
| Potassium150mg4% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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