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Chorizo and Chipotle Potato Cakes
ACCIDENTALHAPPYBAKER.COM9Ingredients
20Minutes
280Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 cups mashed potatoes (leftover)
- 7 oz. chorizo (cooking, browned)
- 1 1/2 cups frozen corn (and black bean blend)
- 1 cup shredded cheese (Mexican)
- 1 chipotle pepper (minced)
- 2 Tbsp. adobo sauce
- 2 large eggs
- 1 tsp. salt
- 7 Tbsp. oil (for frying)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1150mg48% |
| Potassium280mg8% |
| Protein9g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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