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Chorizo and Butternut Squash Chili
WHOLE KITCHEN SINK13Ingredients
50Minutes
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground chorizo
- 3 cups butternut squash (cubed, about 1 medium squash)
- 1 white onion (medium, diced)
- 1 green pepper (diced)
- 3 stalks celery (diced)
- 29 oz. diced tomatoes (with liquid)
- 2 cups water
- 4 scoops Collagen (Vital Proteins Chicken Bone Broth)
- 2 Tbsp. tomato paste
- 2 Tbsp. minced garlic
- 2 Tbsp. avocado oil
- 1 Tbsp. chili powder
- 1/2 tsp. salt
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium750mg21% |
| Protein73g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A180% |
| Vitamin C90% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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