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Chorizo and Baby Potato Skewers with Roasted Garlic Crème
GIVE IT SOME THYME18Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. baby potatoes (assorted, cut into 40 ¼-inch slices)
- 2 red bell peppers (cut into 40 ¾-inch pieces)
- 2 yellow bell peppers (cut into 40 ¾-inch pieces)
- 2 poblano peppers (cut into 40 ½-inch pieces)
- 1 red onion (coarsely chopped)
- 1 lime (halved)
- 4 Tbsp. olive oil (divided)
- 12 oz. chorizo (cut into ¼-inch slices)
- kosher salt
- pepper
- 1 bunch fresh cilantro
- 1 bunch fresh parsley
- 7 garlic cloves (roasted)
- 1/3 cup crème fraiche
- 1/3 cup plain greek yogurt
- 2 Tbsp. fresh cilantro (finely chopped)
- 1 lime
- pepper (Kosher alt and, to taste)
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