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Ingredients
US|METRIC
12 SERVINGS
- baguette (sliced in ½-inch thin slices on the bias, 12 slices total)
- 3 Tbsp. truffle butter (Black, softened)
- 3 chorizo (links D’Artagnan, diced)
- 1 Tbsp. neutral oil (we used avocado oil)
- 1 bunch lacinato kale (sliced into thin ribbons, thick ribs removed)
- salt
- freshly ground black pepper
- 1/2 tsp. spanish paprika
- 2 oz. manchego cheese (sliced thin)
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