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Chorizo-Zucchini Posole with Chipotle
RACHAEL RAY SHOW24Ingredients
55Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. chicken chorizo (smoked, preferred brand Aidell’s, casings removed and diced)
- 2 zucchini (medium, diced)
- 1 cubanelle pepper (or green bell pepper, seeded and chopped)
- 2 rib celery (chopped)
- 1 onion (chopped)
- 4 cloves garlic (chopped)
- 1 Tbsp. ground cumin
- 2 Tbsp. thyme leaves (chopped)
- 1 bay leaf
- salt
- pepper
- 3 Tbsp. chipotles in adobo (puréed)
- 14 oz. hominy (1 can)
- 14 oz. diced tomatoes (1 can, with green chilies)
- 1 qt. chicken stock
- 1 honey (rounded teaspoon, or light agave)
- tortilla (Crispy baked, strips)
- Monterey Jack cheese (Shredded Chihuahua)
- lime wedges
- Mexican crema
- avocado (Diced, dressed with a little lemon juice)
- radishes (Sliced)
- cilantro leaves
- eggs (Poached)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium3270mg136% |
| Potassium1110mg32% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber10g40% |
| Sugars21g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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