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Ingredients
US|METRIC
4 SERVINGS
- 200 mL oil (shellfish, see recipe, right)
- 1/2 red onion (finely sliced)
- 3 cloves garlic (finely sliced)
- 1 chorizo (thinly sliced)
- 1 cherry tomatoes (punnet)
- 1 kg clams (vongole)
- 100 mL white wine
- 8 prawns (large raw, split down the back and deveined)
- 10 prawns (large raw, peeled and deveined)
- olive oil
- salt
- pepper
- 1 bunch basil (leaves roughly torn)
- 500 grams pasta (squid ink, cooked)
- 200 mL olive oil
- 1 red onion (finely sliced)
- 4 garlic cloves (roughly chopped)
- 2 red chilies (long, finely sliced, seeds and all)
- 1 Tbsp. paprika
- 10 prawns (large)
- salt
- pepper
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