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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1/2 large red onion (chopped)
- 2 garlic cloves (minced)
- 1 1/4 tsp. salt (divided)
- 1/2 tsp. black pepper (divided)
- 6 oz. spanish chorizo (cured spiced pork sausage, cut into 1/4 inch cubes)
- 1 1/2 lb. sweet potatoes (peeled and cut into 1/4 inch cubes)
- 9 large eggs
- 3/4 cup plain Greek yogurt
- 1 cup manchego cheese (finely shredded)
- 1/2 cup plain Greek yogurt
- 1 tsp. smoked paprika
- 1 tsp. hot sauce
- 1 pinch salt (to taste)
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