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Description
If you've followed this blog for any amount of time you know that I love chorizo and sweet potato combine. I've made enchiladas, chili, stews, etc. There is something about the heat from the chorizo and the slightly sweet in the potato that's just a match made in Heaven. This chili won't disappoint.
Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. chorizo (Field Roast, crumbled with your fingers)
- 1 sweet onion (medium, chopped)
- 3 cloves garlic (minced)
- 1 sweet potato (medium, peeled and cubed into 1/2" pieces)
- 1 can diced tomatoes (include the juice)
- 1 can kidney beans (rinsed and drained)
- 1 can black beans (rinsed and drained)
- 1 can tomato paste (6 oz)
- 1 Tbsp. chili powder
- 1 tsp. cumin
- 1/2 tsp. oregano
- 2 cups water
- scallions (optional)
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Directions
- Cook the crumbled chorizo over medium heat, in a small amount of oil until brown. Add the onion and garlic to the pan. Cook 3-4 minutes until onion begins to look soft. Add the sweet potato cubes and stir well. Add the beans, diced tomatoes, tomato paste, chili powder, cumin, oregano and water. Stir well. Cover and allow the chili to simmer about 30-45 minutes. Stir occasionally. Serve with garnishes of your choice. Enjoy!
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium750mg31% |
| Potassium1310mg37% |
| Protein17g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber13g52% |
| Sugars11g |
| Vitamin A130% |
| Vitamin C110% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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