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Chorizo Stuffed Poblano Peppers (Keto, Gluten Free)
A FULL LIVING16Ingredients
60Minutes
330Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 whole poblano peppers (de-seeded and sliced down the middle, stems intact)
- 1 Tbsp. avocado oil
- 1 Tbsp. kosher salt (2-3 teaspoons, added slowly and to taste)
- 12 oz. chorizo (Kiolbassa Smoked Meats, cooked)
- 1 medium yellow onion (diced)
- 2 whole jalapeños (diced)
- 16 oz. cauliflower rice
- 4 cloves garlic (minced)
- 1 tsp. chili powder (or to taste)
- 1 tsp. cumin (or to taste)
- 1/2 tsp. black pepper (or to taste)
- 1/4 tsp. cayenne pepper (or to taste)
- 1 whole lime (juiced)
- 1/2 cup chopped cilantro (optional)
- 8 oz. cream cheese (full fat)
- 12 oz. shredded Chihuahua cheese
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1530mg64% |
| Potassium430mg12% |
| Protein13g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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