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Lauren Carney: "Super good! I used cauliflower rice instead so I…" Read More
12Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 10Â oz. Mexican-style chorizo
- 1/2Â red bell pepper (diced)
- 1Â small onion (diced)
- 2Â Tbsp. minced jalapeno
- 2Â Tbsp. garlic (minced)
- 1Â cup white rice (uncooked)
- 1Â cup low sodium chicken broth
- 1Â cup diced tomatoes with juice (canned)
- 1/2Â cup water
- 4Â poblanos (large)
- 1/2Â cup shredded cheddar cheese
- 1/2Â cup shredded Monterey Jack cheese
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Reviews(2)
Lauren Carney 3 years ago
Super good! I used cauliflower rice instead so I didn’t add as much stock as the recipe called for. Also added a bit of tomato paste to the filling to deepen the flavor. We now make this almost weekly!