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Ingredients
US|METRIC
20 SERVINGS
- 8 oz. cream cheese (at room temperature)
- 1/2 red pepper (seeded)
- 1 green onion
- 1 1/2 lb. chorizo sausage (cooked ground)
- 3 Tbsp. panko (divided)
- 60 baby portobella mushrooms (stemmed)
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Directions
- In the work bowl of a KitchenAid® Pro Line® 16 Cup Food Processor, place the cream cheese, red pepper, and green onion and process at low speed until well combined, about 30 seconds. Use the spatula as needed to scrape bits back down into the bowl.
- Add in the chorizo sausage, and 2 tablespoons of the Panko and pulse 10-15 times until well incorporated.
- Preheat oven to 400 degrees and lightly brush a baking pan with extra virgin olive oil.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium460mg19% |
| Potassium160mg5% |
| Protein9g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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