Chorizo Stuffed Mushroom Recipe | Yummly
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Chorizo Stuffed Mushroom

KITCHENAID
6Ingredients
40Minutes
200Calories
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Ingredients

US|METRIC
20 SERVINGS
  • 8 ounces cream cheese (at room temperature)
  • 1/2 red pepper (seeded)
  • 1 green onion
  • 1 1/2 pounds chorizo sausage (cooked ground)
  • 3 tablespoons panko (divided)
  • 60 baby portobella mushrooms (stemmed)
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    Directions

    1. In the work bowl of a KitchenAid® Pro Line® 16 Cup Food Processor, place the cream cheese, red pepper, and green onion and process at low speed until well combined, about 30 seconds. Use the spatula as needed to scrape bits back down into the bowl.
    2. Add in the chorizo sausage, and 2 tablespoons of the Panko and pulse 10-15 times until well incorporated.
    3. Preheat oven to 400 degrees and lightly brush a baking pan with extra virgin olive oil.
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    NutritionView More

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    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol40mg13%
    Sodium460mg19%
    Potassium160mg5%
    Protein9g18%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C8%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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