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Chorizo-Spiced Chickpea Fajita Pitas
VEGETARIAN VENTURES19Ingredients
40Minutes
790Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 can chickpeas (rinsed, or 1½ cups fresh chickpeas)
- 1 tsp. olive oil
- 1 tsp. red wine vinegar
- 1 tsp. ground paprika (smoked)
- 1 tsp. ground cumin
- 1 tsp. chili powder
- 1/2 tsp. ground coriander
- 1/2 tsp. ground oregano
- 1/2 tsp. sea salt
- 1 bay leaf (ground up in a mortar & pestle, optional)
- 1 dash pepper
- 1 Tbsp. olive oil
- 1 bell pepper (cut into strips, I used a part of several different colors so it would feel more festive)
- 1 onion (sliced)
- salt (/ Pepper, to taste)
- 4 pita (warmed)
- yogurt (or sour cream, omit if vegan)
- tomato slices (or salsa)
- cilantro (or microgreens)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium2350mg98% |
| Potassium1220mg35% |
| Protein29g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate135g45% |
| Dietary Fiber22g88% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C120% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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