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Chorizo Sausage Dressing with Marcona Almonds
D' ARTAGNAN15Ingredients
90Minutes
340Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 Tbsp. butter (divided use, plus more to grease dish)
- 5 chorizo sausage (links dry-cured)
- 1 yellow onion (finely chopped)
- 1 stalk celery (finely chopped)
- 4 inches leeks (section, white and light green parts only, halved and finely chopped)
- kosher salt
- freshly ground black pepper
- 8 cups bread cubes (stale country, we used a mix of baguette and pain au levain)
- 3/4 cup Marcona almonds (very roughly chopped)
- 1 tsp. spanish paprika (smoked)
- 1 tsp. dried oregano
- 1/2 tsp. dried rosemary
- 1/2 cup flat leaf parsley (finely chopped)
- 5 cups chicken stock
- 1 large egg (lightly beaten)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium690mg29% |
| Potassium410mg12% |
| Protein13g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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