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Description
This Spanish rice is bursting with flavor and just the right amount of spicy. Featuring chorizo sausage, fresh or canned, this rice also features diced red and green bell peppers. The rice is cooked alongside everything else for a Spanish rice that is bursting with flavor with every bite. This makes a great side dish or can easily become an entree when wrapped up in freshly made or warmed tortillas.
Ingredients
US|METRIC
4 SERVINGS
- 300 grams paella rice
- 1/2 onion (small, chopped)
- 1/4 red bell pepper
- 1/4 green bell pepper
- 1 Tbsp. frozen peas
- 1 clove garlic (chopped)
- 200 mL tomato sauce
- 8 lard (–10 tinned chorizos in, may substitute with fresh chorizo)
- 1 chicken stock
- oil
- salt
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Directions
- Remove the chorizos from the tin and set aside the lard.
- Heat the stock in a pan.
- In a paella pan, heat the lard (or use a drizzle of oil if using fresh chorizo). Fry the onion and peppers on a low heat until soft.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium740mg31% |
| Potassium470mg13% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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