Chorizo Rice Recipe | Yummly

Chorizo Rice

LA COCINA DE BABEL
11Ingredients
55Minutes
190Calories
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Description

This Spanish rice is bursting with flavor and just the right amount of spicy. Featuring chorizo sausage, fresh or canned, this rice also features diced red and green bell peppers. The rice is cooked alongside everything else for a Spanish rice that is bursting with flavor with every bite. This makes a great side dish or can easily become an entree when wrapped up in freshly made or warmed tortillas.

Ingredients

US|METRIC
  • 300 grams paella rice
  • 1/2 onion (small, chopped)
  • 1/4 red bell pepper
  • 1/4 green bell pepper
  • 1 tablespoon frozen peas
  • 1 clove garlic (chopped)
  • 200 milliliters tomato sauce
  • 8 lard (–10 tinned chorizos in, may substitute with fresh chorizo)
  • 1 chicken stock
  • oil
  • salt
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    Directions

    1. Remove the chorizos from the tin and set aside the lard.
    2. Heat the stock in a pan.
    3. In a paella pan, heat the lard (or use a drizzle of oil if using fresh chorizo). Fry the onion and peppers on a low heat until soft.
    View 6 More StepsDiscover more recipes from La Cocina de Babel

    NutritionView More

    190Calories
    Sodium31% DV740mg
    Fat14% DV9g
    Protein16% DV8g
    Carbs6% DV19g
    Fiber8% DV2g
    Calories190Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol10mg3%
    Sodium740mg31%
    Potassium470mg13%
    Protein8g16%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A15%
    Vitamin C30%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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