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Chorizo Potato And Egg Tray Bake

GILLIAN'S KITCHEN
11Ingredients
45Minutes
390Calories
Read Directions

Ingredients

US|METRIC
  • 1 kilogram new potatoes (or old, cut into approx 2cm chunks)
  • 1 red pepper (thickly sliced)
  • 1 green pepper (or yellow, thickly sliced)
  • 1 red onion (optional, thickly sliced)
  • 200 grams chorizo (1 stick, cut into 1cm slices)
  • 5 garlic cloves (unpeeled)
  • 6 eggs
  • parsley (or corinader, if desired)
  • olive oil
  • salt
  • pepper
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    NutritionView More

    390Calories
    Sodium26% DV630mg
    Fat32% DV21g
    Protein37% DV19g
    Carbs11% DV34g
    Fiber20% DV5g
    Calories390Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol240mg80%
    Sodium630mg26%
    Potassium1020mg29%
    Protein19g37%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A20%
    Vitamin C130%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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