Chorizo Oaxacan Pizza in Seconds Recipe | Yummly

Chorizo Oaxacan Pizza in Seconds

SECONDS
10Ingredients
15Minutes
1310Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

I don’t know about you guys but I can’t take another fiesta full of tacos, quesadillas, nachos, or burritos. There’s nothing wrong with these classics, they’ve just been done before, I’m over it. I’m swipin’ right and turning my head toward the super hot Oaxacan street food, tlayuda. It’s kind of like pizza in the build but the ingredients are an alluring combination of smoky chorizo, cumin-y beans, melty mozzarella, and creamy avocado. If your relationship with Mexican food is as stale as left-out tortilla chips after Cinco de Mayo, arrange a rendezvous with something new. Let me introduce you to tlayuda.

Ingredients

US|METRIC
  • 2 chorizo links (about 4 ounces each)
  • 2 flour tortillas
  • 2 cloves garlic
  • 16 ounces pinto beans (canned; or any kind of bean)
  • 8 ounces mozzarella cheese (or, even better, used smoked mozzarella)
  • 1 avocado
  • 2 teaspoons dried ground cumin (plus a pinch)
  • oil (any kind; staple)
  • salt (staple)
  • radish (thin slices add a crisp, peppery topping, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Heat and chop - Place a pan over high heat and drizzle with oil. Chunk up your chorizo and rough chop the garlic.
    2. Toast the tortilla - Toss a tortilla into the hot pan and fry for about 1 minute on the first side, flip, and fry 1 more minute. If it puffs up, smoosh the bubbles down with a spatula. Cook until well browned and firm. Remove from the pan and place on a plate. Fry up the second tortilla the same way, and place it on another plate.
    3. Cook your toppings - Add chorizo to the pan and season with salt. Meanwhile chunk up your mozzarella into small bits and set aside. Once the chorizo is cooked, remove it from the pan with a slotted spoon to a plate, leaving the fat in the pan. Add the garlic to your pan and cook for 30 seconds. Add the beans, with juices, to the garlic. Season with salt and stir to combine.
    View 4 More StepsDiscover more recipes from Seconds

    NutritionView More

    1310Calories
    Sodium122% DV2920mg
    Fat149% DV97g
    Protein124% DV63g
    Carbs16% DV48g
    Fiber36% DV9g
    Calories1310Calories from Fat870
    % DAILY VALUE
    Total Fat97g149%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol190mg63%
    Sodium2920mg122%
    Potassium1380mg39%
    Protein63g124%
    Calories from Fat870
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber9g36%
    Sugars3g6%
    Vitamin A20%
    Vitamin C40%
    Calcium70%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop