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Ingredients
US|METRIC
2 SERVINGS
- 160 grams chorizo (cooking)
- 5 vine tomatoes (diced)
- 1 onion (finely diced)
- 1 garlic clove (minced)
- 1 tsp. chipotle paste
- 2 Tbsp. olive oil
- 1 tsp. tamari sauce
- 200 grams grated cheddar cheese
- 1 1/2 cups beans (Cantina)
- 60 mL sour cream
- 1/2 red onion (finely sliced)
- 1 bag tortilla chips (Lightly Salted)
- 1 handful fresh coriander (roughly chopped)
- 1/2 jar cactus (Mexican Sliced Green)
- 160 grams chorizo (cooking)
- 5 vine tomatoes (diced)
- 1 onion (finely diced)
- 1 garlic clove (minced)
- 1 tsp. chipotle paste
- 2 Tbsp. olive oil
- 1 tsp. tamari sauce
- 200 grams grated cheddar cheese
- 1 1/2 cups beans (Cantina)
- 60 mL sour cream
- 1/2 red onion (finely sliced)
- 1 bag tortilla chips (Lightly Salted)
- 1 handful fresh coriander (roughly chopped)
- 1/2 jar cactus (Mexican Sliced Green)
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