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Ingredients
US|METRIC
4 SERVINGS
- 2 cups elbow macaroni
- 1 cup milk
- 1 tsp. cornstarch
- 4 oz. shredded cheddar cheese (about 1 cup)
- 4 oz. shredded pepper jack cheese (about 1 cup)
- 6 oz. mexican chorizo
- 1/2 cup red onion (minced)
- 2 Tbsp. flour
- 2 tsp. lime juice
- 2 Tbsp. breadcrumbs
- 1 Tbsp. butter
- 1,654 macaroni and cheese ( Quick Stovetop, 28.75 28.00 0.00 0.75 0.00 0.00 0.00 Mac Cheese,Macaroni,Cheese,Pasta Comfort Food)
- 29,919 mac and cheese ( Green Goddess, 28.00 28.00 0.00 0.00 0.00 0.00 0.00 Mac Cheese,Macaroni,Cheese,Pasta)
- 16,206 mac and cheese ( Broccoli Cheddar, 23.25 21.00 0.00 2.25 0.00 0.00 0.00 Mac Cheese,Macaroni,Cheese Budget,Comfort Food,Casserole)
- 60,050 mac and cheese ( Chili, 22.50 21.00 0.00 1.50 0.00 0.00 0.00 Mac Cheese,Cheese,Pasta Comfort Food,Casserole)
- 10,045 macaroni and cheese ( Civil War, 22.50 21.00 0.00 1.50 0.00 0.00 0.00 Mac Cheese,Macaroni,Cheese Comfort Food,Casserole)
- 12,371 mac and cheese
- 22 1/2 macaroni
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