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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 1 red onion (medium, about 1 cup chopped into 1/2-inch pieces)
- 3 cloves garlic (minced)
- 2 cups butternut squash (cut into 1/2-inch pieces)
- 9 oz. pork sausage (chorizo)
- 28 oz. crushed tomatoes
- 3 chipotle peppers in adobo sauce (about 2 tablespoons minced)
- 15 oz. canned black beans (drained)
- 3 1/2 cups chicken stock
- 1 cup green lentils (dried)
- 2 tsp. ground cumin
- 2 tsp. chili powder
- chopped cilantro (toppings:, or sour cream, optional)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1260mg53% |
| Potassium2150mg61% |
| Protein43g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber31g124% |
| Sugars8g |
| Vitamin A190% |
| Vitamin C70% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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