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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground chuck (80% lean)
- 12 oz. chorizo (Mexican pork, if using links, slit the skin and fry just the meat)
- 1 1/2 cups diced onion (about 1 large)
- 1 cup sauce (Original Bar-B-Q)
- 1/2 cup water
- salt
- freshly ground black pepper
- red wine vinegar (to taste)
- 4 hamburger buns (toasted)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat20g100% |
| Trans Fat1g |
| Cholesterol155mg52% |
| Sodium1790mg75% |
| Potassium1010mg29% |
| Protein48g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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