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Chorizo Grit Cakes with Cilantro Cream
37 COOKS BLOG14Ingredients
75Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup chorizo sausage (Spanish hard, small dice,, Call the cheese monger at your local Whole Foods to see if they carry it. This is what mine looked like.)
- 3 cups vegetable stock
- 3 cups milk
- 1 tsp. kosher salt
- 1/8 tsp. saffron threads (Marx Foods Sargol)
- 2 cups grits (You can use stone ground or not but don't use instant. I used Bob's Red Mill Corn Grits.)
- 1 cup shredded sharp cheddar
- 1 Tbsp. butter
- 1 tsp. pepper
- olive oil
- 1 cup sour cream
- 1 bunch cilantro (divided)
- salt
- pepper
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium2120mg88% |
| Potassium760mg22% |
| Protein28g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber4g16% |
| Sugars16g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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