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10Ingredients
65Minutes
1300Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups cooked rice (one cup uncooked rice usually makes 2 cups cooked rice)
- 2 Tbsp. olive oil
- 3 poblano peppers (cut in half with seeds removed)
- 3/4 lb. chorizo (or 6 ounces Chicken Adouille Sausage cut up into small pieces)
- 1/2 Vidalia onion (chopped)
- 1/4 cup enchilada sauce (plus more drizzled on top of each stuffed pepper)
- 1 tsp. cumin
- salt
- pepper
- 1 1/2 cups mexican blend cheese (shredded)
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1300Calories from Fat970 |
| % DAILY VALUE |
| Total Fat108g166% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium3870mg161% |
| Potassium890mg25% |
| Protein63g |
| Calories from Fat970 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium70% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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