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Alexis Merlino: "These were so fun to make and were amazing. I use…" Read More
15Ingredients
110Minutes
1180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (room temperature)
- 1/2 cup unsalted butter (cut into cubes. Keep the butter cold until ready to use.)
- 1 1/2 cups all purpose flour
- 1/2 tsp. salt
- 1 lb. mexican chorizo (bulk, or removed from casings)
- 1/2 cup cheddar cheese (grated)
- 1/4 cup black olives (pitted and chopped)
- 1 clove garlic (minced)
- 4 seeds
- 4 oz. Hatch chile peppers
- 2 Tbsp. chopped cilantro
- 1/2 tsp. ground cumin
- 1/4 tsp. Mexican oregano
- salt
- pepper
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat830 |
| % DAILY VALUE |
| Total Fat92g142% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium2240mg93% |
| Potassium750mg21% |
| Protein40g |
| Calories from Fat830 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C120% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alexis Merlino 2 years ago
These were so fun to make and were amazing. I used green olives instead of black like her recipe blog suggested. Only thing I would do differently was make way more lol!