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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup Hellmann's or Best Foods Real Mayonnaise
- 1/4 cup yogurt
- 1 Tbsp. milk
- 1 tsp. dijon (Maille®, Originale Traditional Dijon Mustard)
- 1/4 tsp. grated lemon peel
- 2 English muffins (split and toasted)
- 4 eggs (poached or cooked as desired)
- 1/4 cup chorizo sausage (diced, browned in skillet)
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Directions
- 1 Combine Hellmann's® or Best Foods® Real Mayonnaise, yogurt, milk, mustard and lemon peel in small microwave-safe bowl with wire whisk. Microwave at HIGH until warm, about 30 seconds. Stir until smooth.
- 2 Top muffins with eggs, chorizo, then warm sauce.
- *For a homestyle twist, substitute ''Hellmann's Quick Mayonnaise Biscuits'' for English muffins. Preheat oven to 450°. Combine 2 cups all-purpose flour, 1 Tbsp. baking and 1/2 tsp. salt in medium bowl. Stir in 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise and 3/4 cup milk with spoon. Drop batter by rounded tablespoonfuls onto ungreased baking sheet. Bake 13 minutes or until slightly golden. Serve warm.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol225mg75% |
Sodium430mg18% |
Potassium190mg5% |
Protein12g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A6% |
Vitamin C2% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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